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Eggplant Tomato

A home-style Eggplant Tomato made with Olive Oil, Garlic Crushed, and Garlic Chopped. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 clove
• 1 clove

Method (preview)

1. 1

   Heat oil in a frying pan.

2. 2

   Saute eggplant until tender.

3. 3

   Stir in remaining ingredients.

4. 4

   Press 1/4 of the mixture into an egg ring on individual serving plates.

5. 5

   Remove ring.

6. 6

   Prepare topping: Combine ingredients in a bowl.

7. 7

   Spoon equal amounts onto each salad.

8. 8

   Serve immediately.