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Eggs Hussarde

Arielle's Recipe Archives: Eggs Hussarde is a home-style recipe made with Marchand De Vin Sauce, Hollandaise Sauce, Butter, Finely Chopped Onions, Minced Garlic, and Flour.

Ingredients

• 1/4 cup
• 3/4 cup
• 1/2 cup
• 2

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Method (preview)

1. 1

   On a dinner plate, lay slices of Canadian Bacon on 2 Holland Rusks, then cover each with Marchand de Vin Sauce. top now each rusk with a poached egg and top with the Hollandaise Sauce.

2. 2

   Garnish with Grilled Tomato.