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Egyptian Red Stew

Egyptian Red Stew is built on Water, Olive Oil, Each Coriander And Cardamom Powder, Curry Powder, and Plum Tomatoes Chopped. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 tbsp
• 1/2 tbsp
• 1/2 tsp
• 28 oz
• 1 can
• 2 cup

Method (preview)

1. 1

   Saute first 5 veggies in water/oil mixutre, in a large cast-iron or stainless steel soup pot, stirring for 5 minutes or so.

2. 2

   Add spices, stir to coat evenly then add remaining ingredients except garlic. Simmer covered for 15 minutes.