← All recipes

Elderberry Jelly 03

Elderberry Jelly 03 is built on Elderberry Juice, Fresh Lemon Juice Strained, Granulated Sugar, and Powdered Fruit Pectin. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 1/2 cup
• 1/2 cup
• 7 1/2 cup
• 1 pkg

Method (preview)

1. 1

   Prepare elderberries by removing large stems. Place in large kettle; crush. Cover and simmer about 15 minutes. Strain through jelly bag.

2. 2

   Measure juice. If you do not have quite enough, add apple juice.

3. 3

   Add lemon juice and pour into kettle.

4. 4

   Heat, adding sugar, and bring to a boil, stirring constantly, insuring that all sugar is dissolved.

5. 5

   Add pectin. Bring to a full rolling boil and boil hard 1 minute.

6. 6

   Remove from heat, skim off foam.

7. 7

   Pour into sterilized hot jars to within 1/2" of jar top.

8. 8

   Wipe jar rim; adjust lids.

9. 9

   Process in boiling water bath 5 minutes.

10. 10

    Remove from canner and complete seals unless closures are self-sealing type.