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Empanadas 01

Make Empanadas 01 at home with Empanada Dough Defrosted, Garlic Chopped, Chili Powder, and Monterrey Jack Cheese Shredded. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 3 clove
• 1
• 8 oz

Method (preview)

1. 1

   Heat deep fryer to 350, or if on stove fill deep pot with enough canola oil to cover the empanadas, maybe four inches.

2. 2

   Saute onion and garlic with a little oil in a pan. Mix in salsa and cumin and cook just a minute.

3. 3

   Place the onion-garlic-salsa mix in a food processor. Blend. Turn into a bowl and add the soy meat and cheese. Combine well.

4. 4

   Take a heaping tablespoon of the mix and place in the center of the empanada dough wrapper.

5. 5

   Fold over in a half moon and with the tip of a fork seal the edges around.

6. 6

   Do this until you run out of wrappers or filling.