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Empanadas 02

Empanadas 02 comes together with Flour, Salt, Chilled Butter, Ground Pork, and Garlic Chopped. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 tsp
• 1/2 cup
• 3/4 lb
• 2 clove
• 1/2 tsp

Method (preview)

1. 1

   Sift flour into a mixing bowl.

2. 2

   Cut in the chilled Crisco and butter until it resembles a coarse cornmeal.

3. 3

   Add a little of the water until the pastry sticks together into a ball.

4. 4

   Put dough in refrigerator for an hour.

5. 5

   Roll out on a lightly floured board-- 1/8th inch thick.

6. 6

   Cut with cookie cutter or glass for appetizer sized empanadas.

7. 7

   Use a plate for luncheon size empanadas.

8. 8

   On each round, put about 1/2 teaspoon filling (appetizer size).

9. 9

   Fold over and flute edges with fork.

10. 10

    Brush tops with beaten egg.

11. 11

    Bake at 400 degrees until golden brown.

12. 12

    Place oil in frypan and fry pork a little. Add rest of ingredients and simmer for 1/2 hour. Add salt and pepper to taste.