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Empanadas 03

This Empanadas 03 recipe uses Flour, Lean Ground Beef, and Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 250 g
• 1/4 cup

Method (preview)

1. 1

   In a big bowl mix flour with shortening.

2. 2

   Slowly add enough water to mix dough thoroughly.

3. 3

   Dough should not be sticky.

4. 4

   You may need to add more flour if needed.

5. 5

   Fry the ground beef and drain off the fat.

6. 6

   Saute the onions until clear.

7. 7

   Mix and cook on low with spices, broth and flour to thicken.

8. 8

   Let stand refrigerated overnight.

9. 9

   Roll out dough as if you were making tortillas, but not too thin.

10. 10

    Place about one T. of the filling on half of dough circle.

11. 11

    Add olive, raisin, and hard boiled egg wedge.

12. 12

    Close circle and seal by curling edges together.

13. 13

    Brush empanadas with a milk/egg mixture.

14. 14

    Bake at med. to low heat until golden brown. Serve with a good tomato and onion salad, and a good red wine.