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Empanadas 11

A home-style Empanadas 11 made with All Purpose Flour, Salt, Butter Or Margarine, Milk, and Ground Beef. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 2/3 cup
• 1/8 tsp
• 4 stick
• 1/3 cup
• 1 lb
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Add the milk and mix just until the dough comes together and can be formed easily into a ball.

2. 2

   Refrigerate for at least an hour.

3. 3

   Saute the beef in a skillet until well done, stirring frequently with a fork to keep the meat broken-up.

4. 4

   In a separate skillet, saute the onion, bell pepper, and jalapenos until the onions are a golden brown.

5. 5

   Combine all the remaining ingredients for the filling and nix well.

6. 6

   Preheat the oven to 400 degrees F. Divide the dough in two and roll out to a thickness of 1/8-inch and cut into circles 7" in diameter.

7. 7

   Spoon the filling onto one half of each leaving room to fold in half and seal.

8. 8

   Press the edges with the tip of a fork and cut a 1" slice in the top.

9. 9

   Place on an ungreased baking pan.

10. 10

    Combine the ingredients for the glaze.

11. 11

    Bake for 10 minutes.

12. 12

    Reduce the heat to 350 and continue baking until the crust turns light brown.

13. 13

    Brush the tops with glaze and bake for an additional 5 minutes.