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Empanadas 20

This Empanadas 20 recipe uses Olive Oil, Garlic Peeled And Minced, Tomato Sauce, Green Onions Chopped, and Black Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1 clove
• 1 1/2 cup
• 1 bunch
• 1 tbsp

Method (preview)

1. 1

   In a wide and deep pot, heat the oil, and saute the peppers and onions for about 8 minutes.

2. 2

   Add the garlic, and cook for about 1 minute.

3. 3

   Add the tomato sauce, and cook for about 5 minutes.

4. 4

   Add the green onions, black pepper, oregano, paprika, cumin and wine, and let cook for 3 minutes.

5. 5

   Add the ground chuck, olives and raisins, and let cook until the beef is cooked thoroughly.

6. 6

   Taste, and adjust seasonings with salt and pepper.

7. 7

   Remove from heat, and let cool, removing most of the grease that rises to the top.

8. 8

   Brush some of the egg mixture around the edge of an empanada sheet.

9. 9

   Put 2 to 3 tablespoons of the beef filling in the center, and fold in half.

10. 10

    Press the edge closed firmly with a fork, repeat until all the beef filling and shells are used.

11. 11

    Fry at 350 degrees until golden brown on both sides.