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Empanaditas 02

Empanaditas 02 is built on Apple Sauce Or Jam, Sugar, Ground Cinnamon, Salt, and Water Or Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 tsp
• 1 tsp
• 1 1/2 cup
• 1 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Grind meat, add raisins, apple sauce, sugar, nuts, and spices.

2. 2

   If the mixture is too dry, add a little of the meat broth but be careful that the paste is not soft.

3. 3

   It should be moist but thick in consistency.

4. 4

   Make dough for turnovers as follows

5. 5

   Soak yeast in warm water.

6. 6

   Heat water or milk; add fat, salt, and sugar.

7. 7

   Cool to lukewarm and add dissolved yeast.

8. 8

   Add enough flour to make a medium dough.

9. 9

   Do *not* let rise.

10. 10

    Roll out dough to 1/8 inch thick.

11. 11

    Cut with biscuit cutter.

12. 12

    If the dough rises after the rounds are cut, roll them thin.

13. 13

    Place 1.

14. 14

    5 tsp. of mincemeat in center of rolled-out dough, fold and pinch together.

15. 15

    Let turnovers stand for 5 minutes; then fry in deep fat until evenly browned.