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Emu Goulash

Make Emu Goulash at home with Butter, Tomato Puree, and Beef Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 stick
• 6
• 1 can

Method (preview)

1. 1

   Melt butter in large pot with cover, add all of the ingredients, stir, cover and cook 3-3 1/2 hours until tender and thick.

2. 2

   You can cook this in a crock pot.

3. 3

   Serve over noodles with sour cream or cottage cheese on top.