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Enchilada 01

A mexican recipe for Enchilada 01, made with Cream Of Chicken Soup, Chicken Broth, Salt, and Black Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 can
• 3/4 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a saucepan, combine cream of chicken soup, onion, garlic, chicken broth, green chile, cumin, salt, and pepper.

2. 2

   Leave over heat and simmer sauce until thoroughly heated (about 15 minutes).

3. 3

   In a 9"x13"x2" pan, make the first layer with 6 tortillas.

4. 4

   Evenly distribute 1/3 of the chicken over the tortillas, then pour 1/3 of the green chile sauce over the chicken.

5. 5

   Top off with 1/3 of the cheese.

6. 6

   Continue doing this until all of the ingredients are gone.