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Enchiladas 03

A mexican recipe for Enchiladas 03, made with Sharp Cheddar Cheese Grated, Onion, Beef Broth, Water, and Garlic Minced. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 9 oz
• 3/4 cup
• 1 cup
• 1 cup
• 3 clove

Method (preview)

1. 1

   Melt the butter in a skillet.

2. 2

   Stir in flour.

3. 3

   Cook roux until light brown.

4. 4

   Remove from heat and slowly stir in broth.

5. 5

   Place pan over medium heat and whisk in water.

6. 6

   Add the spices, garlic, chiles, and adobo sauce.

7. 7

   Simmer uncovered for 20 minutes.

8. 8

   Whisk in sour cream.

9. 9

   Heat some oil in a skillet.

10. 10

    Lightly fry a corn tortilla to soften it.

11. 11

    Place it on a plate and fill with 1T cheese, 1T onion, and 1T chicken.

12. 12

    Roll and place in a 9" x 13" dish.

13. 13

    Repeat 12 times.

14. 14

    Cover the enchiladas with the chipotle sauce.

15. 15

    Top with any remaining onions and cheese.

16. 16

    Bake at 375 degrees for 8-10 minutes, just until the sauce bubbles.