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Enchiladas 04

Enchiladas 04 is built on Tomatos Mashed, Onion Chopped, Salt, Garlic Powder, and Onion Finely Chopped. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1 tsp
• 1 tsp
• 1/2 cup
• 1/4 cup
• 1 tsp
• 1 tsp
• 2 cup

Method (preview)

1. 1

   In large pot, boil chicken in water to cover until tender, reserve

2. 2

   Debone and dice chicken.

3. 3

   Add chicken, tomatoes, onion, salt and garlic to reserved broth, boil 10 minutes or until reduced enough for enchilada filling.

4. 4

   Strain.

5. 5

   Heat a bit of oil in a small skillet, press each tortillas into the hot oil a few seconds to soften them and make them more pliable to roll.

6. 6

   Stuff with chicken filling.

7. 7

   Roll filled tortillas and place in baking dish.

8. 8

   Cover with salsa verde.

9. 9

   Bake at 375 degrees until thoroughly heated, about 25 minutes.

10. 10

    Before serving, top with sour cream.

11. 11

    Salsa verde: Boil tomatillos in small amount of water until tender, blend in food processor.

12. 12

    In skillet, saute onions in oil.

13. 13

    Add pureed tomatillos, salt and garlic.