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Enchiladas 10

Enchiladas 10 is built on Ground Beef, Salt, Garlic Powder, Picante Sauce, and Cheddar Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1 tsp
• 1 tsp
• 1/3 cup
• 3 cup

Method (preview)

1. 1

   Combine beef and onions in skillet, saute until meat is brown and onion is tender.

2. 2

   Drain.

3. 3

   Stir in beans, salt, garlic powder, picante sauce, and olives; heat until bubbly.

4. 4

   Heat enchilada sauce; pour 1/2 the sauce into ungreased rectangular baking dish.

5. 5

   In small skillet, heat oil.

6. 6

   Dip tortillas, one at a time, to soften.

7. 7

   Place 1/3 beef-bean filling on each tortilla.

8. 8

   Roll.

9. 9

   Place seam side down in baking dish.

10. 10

    Pour remaining enchilada sauce over enchiladas.

11. 11

    Cover with shredded cheese. Bake uncovered at 350 degrees for about 25 minutes.