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Enchiladas 17

Enchiladas 17 comes together with Garlic Crushed, Cooking Oil, and Tomato Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 clove
• 1 tbsp
• 8 oz

Method (preview)

1. 1

   Saute onion and garlic in cooking oil until onion is clear. Add tomato sauce and simmer a few minutes. Set aside.

2. 2

   Prepare tortillas-two per serving-as you do for soft tacos.

3. 3

   On tortilla place pieces of shredded chicken breast and some cut up green chiles.

4. 4

   Roll up and place folded side down on serving plate.

5. 5

   Spoon hot tomato sauce over enchiladas and top with sour cream.