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Enchiladas 20

Enchiladas 20 is built on Lard Or Vegetable Oil, Onion Chopped, Salt, and Oil For Frying Tortillas. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 cup
• 1 tsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Melt the lard in a skillet over high heat and saute the onions until soft, 3 to 5 minutes.

2. 2

   Add the chile puree and stir for a few minutes, blending well.

3. 3

   Add the salt and oregano and 1 cup water.

4. 4

   Bring to a boil, reduce the heat, and simmer for 5 minutes.

5. 5

   Reserve in the skillet.

6. 6

   In another small skillet over high heat, pour enough oil to cover the bottom.

7. 7

   Using tongs, quickly fry each tortilla for about 30 seconds on each side.

8. 8

   Dip the fried tortilla into the chile sauce and immediately transfer to a plate Fold the chilied tortilla in half.

9. 9

   Repeat until each plate has 3 folded tortillas.

10. 10

    Top with crumbled cheese and chopped onions.

11. 11

    Serve immediately.