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English Mustard 01

English Mustard 01 comes together with White Wine Vinegar, Sugar, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 1/4 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   In a non-reactive container, combine mustard seeds with beer and vinegar.

2. 2

   Let sit 48 hours.

3. 3

   Check periodically to make sure seeds are covered by liquid; add more if necessary.

4. 4

   Transfer seeds and liquid to a food processor.

5. 5

   Add remaining ingredients.

6. 6

   Process until creamy, four to six minutes.

7. 7

   Transfer to jars.

8. 8

   Allow mustard to mature, 3 to 4 weeks, before serving.