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Ensalada De Botana

Ensalada De Botana is built on Garlic, Fruit Vinegar, Olive Oil, and Fried Pork Rind Crushed. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 cup
• 1/4 cup
• 1/4 lb
• 1 oz

Method (preview)

1. 1

   Add the olive oil, whisking well. Add salt and pepper to taste.

2. 2

   Cover an oval serving platter with greens, mounding in the middle.

3. 3

   Add a layer of tomato slices around the mound, leaving a 2 inch border of lettuce.

4. 4

   Alternate radish and avocado on the inside edge of the tomatoes.

5. 5

   Spinkle the green onions and agg the cheese. Cover wtih the cilantro.