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Classic Garlic Minced Entomatadas

A home-style Entomatadas made with Lard Or Oil, Garlic Minced, Panela Or Dark Brown Sugar, and Ranchero Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 tbsp
• 12 clove
• 1 tbsp
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Toast the cinnamon stick, peppercorns, and cumin seed until their scents are released, then put them in a blender and grind with the allspice.

2. 2

   Remove from the pot with a slotted spoon and cool.

3. 3

   Peel the tomatoes and put in a blender with the ground spices.

4. 4

   Drain and add the chiles to the blender.

5. 5

   Blend.

6. 6

   Heat the oil or lard in a deep pot until it smoking hot.

7. 7

   Add the onions and fry until they are transparent.

8. 8

   Add the garlic and, when the garlic is light brown, carefully add the tomato mixture (it splatters!) and stir.

9. 9

   Stir in the sugar, oregano and bay leaf.

10. 10

    Reduce the heat and simmer for about 5 minutes, stirring, to reduce and dry the sauce.

11. 11

    Add salt to taste.

12. 12

    Heat a little lard in a skillet and fry each tortilla quickly until it is soft, then turn it over with tongs to fry the other side.

13. 13

    Drain.

14. 14

    Put it on a plate and fold in half, then in half again to make a triangle.

15. 15

    Repeat with another tortilla on the same plate (each serving consists of two tortillas).