← All recipes

Escabeche 02

A home-style Escabeche 02 made with White Vinegar, Salt, Black Pepper, Green Bell Pepper Seeded And Julienned, and Carrots Sliced And Cooked Al Dente. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tsp
• 1 tsp
• 1 cup
• 1 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   In a large bowl, place the vinaigrette and all vegetables.

2. 2

   Mix together until vegetables are well coated.

3. 3

   Add some of the reserved jalapeno juice to taste.

4. 4

   Marinate the escabeche in the refrigerator for 2 to 8 hours.