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Espresso 01

Espresso 01 is a cakes recipe made with Flour, Baking Powder, Baking Soda, Salt, and Soft Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 3/4 cup
• 1 cup
• 2 tsp
• 1 cup
• 2 tbsp
• 3/4 cup

Method (preview)

1. 1

   Cream butter and sugar. Add eggs (one at a time). Add vanilla.

2. 2

   Alternate adding sifted dry ingredients with sour cream.

3. 3

   Take 1/2 of the batter out and mix with dissolved espresso.

4. 4

   Spoon half of the batter into a greased and floured bundt pan or tube pan.

5. 5

   Cover with coffee mixture and add the rest of the batter.

6. 6

   Bake at 350 degrees for 50 to 60 minutes.

7. 7

   Cool on rack.

8. 8

   Invert and cool completely.

9. 9

   Pour warm glaze over cake.

10. 10

    Let stand 10 minutes.