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Etouffee

Arielle's Recipe Archives: Etouffee is a home-style recipe made with Olive Or Canola Oil, Onion Chopped, Celery Chopped, Diced Tomatoes, Tomato Paste, and File Powder.

Ingredientes

• 2.0 tbsp Olive Or Canola Oil
• 1.0 cup Onion Chopped
• 0.5 cup Celery Chopped
• 28.0 Diced Tomatoes

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Preparo (prévia)

1. 1

   In a Dutch oven, heat 1 tbsp. oil over medium heat. Add onion,

2. 2

   celery, garlic, and bell pepper. Cook, stirring often, 5 minutes.