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European 01

European 01 is built on Onion, Lemon Juice, Vinegar, and Vegetable Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1 tbsp
• 1/2 tbsp
• 1/3 cup

Method (preview)

1. 1

   Cut potatoes in half and steam or boil until tender but still firm, about 15 minutes.

2. 2

   Meanwhile, in a bowl, combine onion, dill pickle, caraway seeds, paprika and both mustards.

3. 3

   Using a whisk, stir in lemon juice and vinegar, then stir in oil.

4. 4

   Add salt, taste and correct seasoning as desired.

5. 5

   Peel cooked potatoes, cut into medium cubes or small slices and immediately combine with dressing in the bowl.

6. 6

   Set aside until serving, preferably at room temperature.

7. 7

   Serve with cold cuts, sausages or frankfurters.

8. 8

   If desired, dice cold cuts and mix into salad or add 1/2 cup diced cooked pork shank (see previous recipe).