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Fajita Soup

Fajita Soup is a soups recipe made with Beef Broth, Water, Pinto Beans Rinsed And Drained, Black Beans Rinsed And Drained, and Seasoned Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 14 1/2 oz
• 2 cup
• 14 1/2 oz
• 14 1/2 oz
• 1 can
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a 3 1/2-quart electric slow cooker, combine the beef, broth, water, vegeta bles, tomato sauce, pinto beans, and cumin.

2. 2

   Cover and cook on the low heat setting 8 to 8 1/2 hours, or until the beef is tender.

3. 3

   Stir in the black beans, seasoned salt, and garlic pepper.

4. 4

   Heat covered, 10 minutes longer.

5. 5

   Serve topped with sour cream, avocado, and cheese.