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Fajitas 06

A mexican recipe for Fajitas 06, made with Chicken Breasts Boned And Skinned, Lime Juice, Garlic, Ground Pepper, and Tomatoes Diced. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 1/2 cup
• 4 tsp
• 1/2 tsp
• 1 lb
• 3/4 cup
• 1/2 tsp
• 1/8 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cut chicken breasts into strips. Place chicken and onions in pan.

2. 2

   Set aside.

3. 3

   Mix together lime juice, garlic, pepper, cumin, and oregano.

4. 4

   Pour over chicken and onions; cover; marinate 2 to 4 hours in refrigerator, stirring occasionally. {Do not exceed 4 hours or the texture of the chicken will be altered.} Heat skillet; add chicken and onions, red and green bell peppers, and 1 to 2 tablespoons marinade {to keep mixture from sticking to pan.} Stir fry just until chicken becomes opaque and is no longer pink.

5. 5

   Do not overcook.

6. 6

   Place about 1/2 cup of the mixture in the center of a warm tortilla.

7. 7

   Top with salsa. Accompany with Spanish rice.

8. 8

   Combine all ingredients. Cover and refrigerate for at least 2 hours before serving.