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Fajitas 10

This Fajitas 10 recipe uses Green Onions Sliced Diagonally, Canola Oil, Garlic Powder, Salt, and Cayenne Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   Combine the first 8 ingredients in ziploc-style plastic bag; seal, and shake well to coat. Marinate in refrigerator 20 minutes

2. 2

   Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

3. 3

   Add plantains; saute 5 minutes or until golden.

4. 4

   Add 1/8 teaspoon red pepper, and stir well.

5. 5

   Remove plantains from skillet; keep warm.

6. 6

   Add turkey mixture to skillet, and saute 4 minutes or until done.

7. 7

   Divide turkey mixture evenly among warm tortillas, and roll up.

8. 8

   Serve with plantains.