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Fajitas 14

Make Fajitas 14 at home with Fresh Lime Juice, Vegetable Oil, Garlic Minced, Salt, and Red Hot Pepper Flakes. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 3 clove
• 1/4 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Combine lime juice, oil, garlic, salt, cumin, and red pepper flakes in a bowl.

2. 2

   Reserve 1/3 of the marinade.

3. 3

   Add chicken to bowl; turn to coat.

4. 4

   Cover and marinate in refrigerator for 10 minutes.

5. 5

   Preheat grill or broiler. Heat a large heavy skillet over medium-high heat. Add onion and bell pepper and half of the reserved marinade.

6. 6

   Stir-fry for 3 minutes or until vegetables are crisp-tender.

7. 7

   Grill or broil chicken, turning and basting with reserved marinade, about 7 minutes per side.

8. 8

   Cut into thin strips.

9. 9

   Add chicken to skillet and stir with vegetables.

10. 10

    Fill tortillas with chicken mixture.

11. 11

    Top with tomato and salsa; roll to enclose filling. Arrange fajitas seam-sizes down on a serving platter. Top with sour cream, lettuce and Cheddar.