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Farmers Omelet

A home-style Farmers Omelet made with Butter, Uncooked Potatoes, Onion Finely Chopped, Salt, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2 cup
• 1/4 cup
• 1/2 tsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Melt butter in a 10 inch nonstick fry pan.

2. 2

   Add potatoes and onion, cover and cook over medium heat for 20 minutes, stirring now and then to brown evenly OR until potatoes are tender and golden brown.

3. 3

   Add ham; heat through, then sprinkle with parsley (if using) Beat eggs, milk, salt and pepper together in a bowl.

4. 4

   Pour over the potato mixture.

5. 5

   Cover pan and cook 10 minutes OR until eggs are almost set.

6. 6

   Sprinkle with cheese.

7. 7

   Cover and cook until cheese melts.

8. 8

   Cut into wedges and serve.