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Feijoa Cream

Feijoa Cream is a pies recipe made with Sugar, Sour Cream, Vanilla Essence, Cinnamon, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 25 g

Method (preview)

1. 1

   Blend sugar, sour cream, vanilla, and cinnamon.

2. 2

   Add eggs and process.

3. 3

   Peel and slice feijoas.

4. 4

   Grease a pie plate and lay down a piece of filo with ends overlapping plate. brush with butter and repeat at different angles until filo is all used.

5. 5

   Arrange feijoa slices in a single layer and pour over egg mixture.

6. 6

   Fold over the ends of the filo and bake at 180 C for 30-35 mins or until pastry is golden brown and custard filling is set.

7. 7

   Dust lightly with icing sugar just before serving.