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Fennel Cream

This Fennel Cream recipe uses Extra Virgin Olive Oil, Vegetable Broth, and Sour Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 3 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Place the fennel in a casserole with olive oil and the onion.

2. 2

   Cover and cook over medium heat for 10 minutes.

3. 3

   Pour in the broth and bring to a boil.

4. 4

   Lower the heat and cook until the fennel is tender, about 20 minutes.

5. 5

   Place in a food processor and process until smooth.

6. 6

   Let it cool down, add the sour cream and season with salt and pepper.

7. 7

   Refrigerate until serving time. Serve with toasted bread.