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Fennel Mushroom

Fennel Mushroom comes together with All Purpose Flour, Margarine Or Butter, Condensed Cream Of Mushroom Soup, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 1 can
• 1/2 cup

Method (preview)

1. 1

   Coat chicken with flour. In medium skillet over medium-high heat, heat margarine. Add chicken and cook 10 minutes or until browned.

2. 2

   Set chicken aside. Add fennel and onions and cook until tender.

3. 3

   Add soup, milk and wine.

4. 4

   Heat to a boil.

5. 5

   Reduce heat to low.

6. 6

   Cover and cook 5 minutes.

7. 7

   Return chicken to pan. cover and cook 5 minutes or until chicken is no longer pink.