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Fennel Slaw 01

Fennel Slaw 01 comes together with Red Pepper Flakes, Fresh Lemon Juice, Fresh Orange Juice, Extra Virgin Olive Oil, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 tsp
• 3 tbsp
• 3 tbsp
• 1 1/2 tsp
• 2 tsp

Method (preview)

1. 1

   Place the fennel in a large bowl.

2. 2

   In a small bowl, combine the fennel seeds, cumin and pepper flakes.

3. 3

   Add this to the fennel and toss to coat.

4. 4

   Whisk together the orange zest, garlic, lemon juice, orange juice, olive oil, salt and pepper.

5. 5

   Pour over the fennel and toss well.

6. 6

   Let stand at room temperature for 1 hour.

7. 7

   Chop 1/4 cup of the fennel tops and toss them into the salad.

8. 8

   Divide among 4 plates and serve.