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Feta Pastries

A home-style Feta Pastries made with Feta Cheese Crumbled, Green Onion, and Butter Melted. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 lb
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Combine eggs, feta, and cream cheese in a blender.

2. 2

   Blend at medium speed until smooth. (Note: A food processor/steel knife works fine, too.) Add parsley, onion, and mint.

3. 3

   Blend until combined.

4. 4

   Refrigerate for at least one hour.

5. 5

   Remove filo dough from refrigerator and cut into six strips, each 16 x 1 1/2 inches.

6. 6

   Keep one stack of dough out to work with, wrap remaining leaves airtight to keep from drying out.

7. 7

   Keep a damp cloth over strips you are working with, removing one at a time.

8. 8

   Place one rounded teaspoon of filling on end of each strip.

9. 9

   Fold corner to opposite side, forming a triangle.

10. 10

    Continue folding, keeping triangle shape to other end.

11. 11

    Place filled pastries on ungreased cookie sheets and keep covered with a damp cloth. Brush pastries liberally with melted butter.

12. 12

    Bake in a 375 degree F oven for 20 minutes, or until golden. Serve hot.