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Feta Potatoes

Feta Potatoes is built on Olive Oil, Garlic Crushed, and Feta Cheese Crumbled Large. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 1 clove
• 4 oz

Method (preview)

1. 1

   Peel and cube (or slice, your choice) potatoes and place in water to cover.

2. 2

   Boil for 5 to 7 minutes or until barely softened and fork can just "puncture" potatoes.

3. 3

   Remove from heat; drain and rinse in cold water.

4. 4

   Cover with water and set aside.

5. 5

   Heat oil in 9-inch iron skillet over medium heat and lightly saute onion and pepper.

6. 6

   Add garlic, increase temperature setting to medium high, and add the drained, cubed potatoes.

7. 7

   Make a level layer and do not stir or disturb.

8. 8

   Cook about 3 to 4 minutes (if they begin to smoke or burn, reduce heat immediately).

9. 9

   Turn potato mixture with large spatula, and crumbled Feta, and cook for about 2 minutes.

10. 10

    Feta will melt, partially, and blend with potatoes, but chunks of feta are okay if they don't!