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Fettuccine Pesto

Fettuccine Pesto is built on Garlic Peeled, Extra Virgin Olive Oil, Parmigiano Reggiano Cheese Grated, Garlic Minced, and Fettuccine Pasta. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 clove
• 3/4 cup
• 3/4 cup
• 2 tbsp
• 1 clove
• 1 lb

Method (preview)

1. 1

   Place basil, pine nuts, garlic and salt in a food processor.

2. 2

   Puree until mixed but still slightly coarse.

3. 3

   Gradually add the olive oil and blend until fully mixed.

4. 4

   Pour the paste into a bowl; stir in cheese with a wooden spoon.

5. 5

   Continue mixing until combined.

6. 6

   Heat olive oil in a skillet over medium-high heat. Add garlic and shrimp; saute, stirring frequently, until the shrimp turn pink.

7. 7

   Boil the pasta in lightly salted water until 'al dente'. Toss pasta with pesto and top with shrimp.