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Fettucine 06

Fettucine 06 is built on Garlic Finely Chopped, Parmesan Cheese Finely Grated, Salt, and Freshly Ground Black Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 clove
• 1 1/2 oz
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cook the fettuccine in a large saucepan of salted, boiling water until al dente.

2. 2

   Meanwhile, heat a large frying pan over medium heat and spray with cooking spray.

3. 3

   Add onion and garlic and cook, stirring often, for four minutes or until soft.

4. 4

   Add mushrooms and cook for four minutes or until they are tender.

5. 5

   Drain fettuccine and return to saucepan.

6. 6

   Whisk eggs in a jug with a fork.

7. 7

   Add eggs, mushroom mixture, parmesan, parsley, salt and pepper to fettuccine and toss until well combined.

8. 8

   Place saucepan over medium heat and toss for one minute or until egg mixture has just set.

9. 9

   Serve immediately.