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Fettucine Asparagus 01

Make Fettucine Asparagus 01 at home with Olive Oil, Butter, Garlic, and Blue Cheese Crumbled. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tsp
• 1/4 lb

Method (preview)

1. 1

   Scrape and trim asparagus and slice diagonally into 1/2-inch lengths.

2. 2

   Bring 2 quarts of lightly salted water to a boil in a large pot.

3. 3

   Add the fettuccine and lightly boil for 9 minutes.

4. 4

   Reserve 1/4 cup of the water before draining the pasta.

5. 5

   Heat olive oil and butter in the pot and add asparagus, tomatoes and garlic.

6. 6

   Cook over medium heat for 2 minutes, stirring.

7. 7

   Add fettuccine, blue cheese, basil, the reserved water and salt and pepper to taste.

8. 8

   Toss over medium heat and serve with Parmesan cheese on the side.