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Fettucine Asparagus 02

Fettucine Asparagus 02 comes together with Heavy Cream, Fresh Garlic, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 4 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place cream in saucepan and bring to a boil; reduce until thickened.

2. 2

   Bring water to boil for fettuccine; add fettuccine and cook until done.

3. 3

   While the cream is reducing and the pasta is cooking, heat butter in a sauti pan.

4. 4

   Sauti asparagus and mushrooms until hot; add garlic.

5. 5

   Drain pasta and place in the saucepan of reduced cream.

6. 6

   Add Parmesan cheese and season with salt and pepper.

7. 7

   Remove pasta to a serving dish and place sautied asparagus, mushrooms and garlic on top.

8. 8

   Dust with more Parmesan cheese, salt and pepper.