← All recipes

Fettucine Butternut

This Fettucine Butternut recipe uses Soy Milk, Olive Oil, Celery Cut On Diagonal, Onions, and Garlic. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 3 tbsp
• 1 cup
• 2 cup
• 1 tbsp
• 1 1/2 tsp
• 6 cup

Method (preview)

1. 1

   Blend the steamed squash with the soy milk and the arrowroot or cornstarch until smooth.

2. 2

   Set aside.

3. 3

   Heat oil in saucepan.

4. 4

   Saute the celery, onions, carrots, and seasonings for about 5 minutes.

5. 5

   Add the squash mixture and continue cooking, stirring constantly until the sauce has thichened.

6. 6

   Spoon the sauce over the cooked pasta.