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Fettucine Lemon 01

Make Fettucine Lemon 01 at home with Kosher Salt, Heavy Cream, Fresh Ground Black Pepper, and Parmesan Cheese Freshly Grated. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 1/2 tsp
• 3/4 cup

Method (preview)

1. 1

   Bring the water to a boil, add the salt, and cook the pasta at a rapid boil until 'al dente', 8 to 10 minutes.

2. 2

   Drain.

3. 3

   While the pasta cooks, prepare the sauce.

4. 4

   Combine the cream and vodka in a 10-inch skillet and simmer for 5 minutes, or until the sauce thickens a little.

5. 5

   Add the lemon juice and rind to the hot sauce and cook for 1 minute, stirring.

6. 6

   Add the drained hot pasta to the sauce and toss.

7. 7

   Season with pepper, garnish with parsley, and serve immediately on warmed plates.

8. 8

   Serve the parmesan separately.

9. 9

   Variations: Add cooked scallops, and/or cooked asparagus, cut in 1-inch pieces, into the sauce, just before tossing with pasta.