← All recipes

Fettucine Primavera

This Fettucine Primavera recipe uses Asparagus Or Green Bean, Olive Oil, Garlic Chopped, Vegetable Stock Or Water, and Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 4 clove
• 1/2 cup
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Steam broccoli, cauliflower and asparagus for 5-8 minutes or until tender-crisp.

2. 2

   Meanwhile in large saucepan of boiling salted water, cook fresh fettuccine for 5 - 7 minutes, (if using dried 12 - 15 minutes) or until tender but firm.

3. 3

   Drain well.

4. 4

   Meanwhile, in large skillet, heat oil over medium-high heat; saute onion for 3-5 minutes or until golden brown.

5. 5

   Add carrot, red pepper and garlic; saute for 2-3 minutes or until vegetables are tender-crisp.

6. 6

   Add to drained pasta along with broccoli mixture, stock, basil and pepper. Toss with Parmesan. Arrange on serving platter, sprinkle with almonds.