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Fettucine Salmon 02

Make Fettucine Salmon 02 at home with Olive Oil, Garlic Minced, Evaporated Skim Milk, Freshly Grated Parmesan Cheese, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1 clove
• 1 can
• 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   In a large pot of boiling water, cook the fettuccine for 8-10 minutes until tender but firm.

2. 2

   Drain.

3. 3

   In a non-stick skillet, heat oil and cook garlic for 30 seconds.

4. 4

   Add to drained pasta along with milk and cheese.

5. 5

   Cook over medium heat, stirring gently for four to five minutes, until sauce is thickened.

6. 6

   Remove from heat and let stand two to three minutes to thicken more.

7. 7

   Stir in dill and chives and season with salt and pepper.

8. 8

   Stir in blanched asparagus, salmon and lemon juice.

9. 9

   Garnish each serving with more freshly grated Parmesan, if desired.