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Fettucini 01

Make Fettucini 01 at home with Soy Milk, Garlic Minced, Nutritional Yeast Flakes, Salt, and Engevita Nutritional Yeast. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3 clove
• 2 tbsp
• 2 tsp
• 1/2 cup
• 1 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   If using chinese (water packed) tofu, drain it first, then crumble into your blender or food processor.

2. 2

   Add the garlic, the nutritional yeast, and "almosen sprinkle" if desired (see below) and begin blending on low speed.

3. 3

   Scrape down the sides a couple of times during blending, to make sure it's completely smooth.

4. 4

   Transfer to a saucepan and heat gently over low heat until nice and hot, stirring frequently.

5. 5

   Arrange the cooked fettucini on a big plate, and pour the sauce over it. Sprinkle with the chopped basil, and serve!

6. 6

   Grind almonds to a fine powder in your coffer grinder or Vitamix, and combine in a plastic or glass container (with a tight fitting lid) with engevita/ nutritional yeast, onion powder, garlic powder, and salt.

7. 7

   Put lid on and shake vigorously until well combined.

8. 8

   Keeps in your fridge for up to a month or more.

9. 9

   Use it wherever you'd use parmesan or romano cheese.