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Fiesta Pasta

Make Fiesta Pasta at home with Olive Oil, Pepperoncini Peppers, Garlic Minced, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 cup
• 2 clove
• 1/2 tsp

Method (preview)

1. 1

   Cook pasta per package directions and set aside.

2. 2

   In a 12-inch skillet, heat oil over medium heat and saute zucchini, onion, peppers, and garlic 5 minutes or until vegetables are tender-crisp, stirring occasionally.

3. 3

   Add tomatoes, oregano, olives, and salt and heat to a boil.

4. 4

   Reduce heat to low, simmer, uncovered, about 10 minutes, stirring frequently, until mixture thickens.

5. 5

   To serve, toss cooked pasta with vegetable mixture.

6. 6

   Serve with Parmesan cheese, if desired.