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Fig 03

Fig 03 comes together with Unsalted Butter, Light Brown Sugar, Honey, Unbleached All Purpose Flour, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 12 tbsp
• 1/2 cup
• 2 tbsp
• 1 1/2 cup
• 1 1/2 tsp
• 1/4 tsp
• 3/4 cup
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter a 9-inch cake pan with 2-inch sides.

3. 3

   In a small saucepan over medium-low heat or in the microwave, melt

4. 4

   Stir in the brown sugar and honey until smooth.

5. 5

   Pour the sauce into the prepared cake pan.

6. 6

   Arrange the figs, cut sides down, in concentric circles over the sauce.

7. 7

   Set aside.

8. 8

   In a medium bowl, whisk together the flour, baking powder and salt.

9. 9

   In another bowl, with an electric mixer on medium speed, beat the remaining 8 tablespoons butter with sugar and vanilla until lightened in color and texture, 2 to 3 minutes.

10. 10

    Add the eggs 1 at a time, beating until well combined after each.

11. 11

    Beating on low speed just until combined after each addition, add dry ingredients in 3 parts, alternating with the milk in 2 parts.

12. 12

    Spoon the batter evenly over the figs.

13. 13

    Bake the cake until golden and a skewer inserted in the center comes out clean, 45 to 55 minutes.

14. 14

    Transfer the cake to a rack and cool in the pan for 50 minutes.

15. 15

    Place a serving platter on top of the pan and invert the cake.

16. 16

    Gently lift off the pan and remove the parchment paper.

17. 17

    Spoon over the cake any of the sauce that has run off, and serve warm.