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Fig Fritters

Fig Fritters comes together with Milk, Oil, Flour, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5/8 cup
• 1 tbsp
• 4 1/2 oz
• 1 tbsp

Method (preview)

1. 1

   In a bowl beat the egg yolks with the milk, oil, salt and lemon rind.

2. 2

   Stir in the flour and sugar and combine well.

3. 3

   Refrigerate the batter for 2 hours.

4. 4

   Beat the egg whites until stiff and fold them into the batter.

5. 5

   Dip the figs into the batter and fry them in deep, hot oil until golden brown.

6. 6

   Drain breefly and sprinkle with sugar.