← All recipes

Fig Jam 04

Fig Jam 04 comes together with Sugar, Water, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 cup
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   To prepare chopped figs: Cover figs with boiling water. Let stand 10 minutes. Drain, stem and chops figs.

2. 2

   Combine figs, sugar, and 3/4 cup water in a large sauce pot.

3. 3

   Bring slowly to a boil, stirring until sugar dissolves.

4. 4

   Cook rapidly until thick.

5. 5

   Stir frequently to prevent sticking.

6. 6

   Add lemon juice and cook 1 minute longer.

7. 7

   Pour hot into hot jars, leaving 1/3-inch head space.

8. 8

   Adjust caps.

9. 9

   Process 15 minutes in boiling water bath.