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Fig Walnut

A home-style Fig Walnut made with Goat Cheese, Champagne Vinegar, Salt, and Olive Oil Or Walnut Oil. Scale it up or down for the number of people at the table.

Ingredients

• 100 g
• 2 tsp
• 1 pinch
• 2 tbsp

Method (preview)

1. 1

   Make the vinaigrette, and dress the greens with just enough to coat them lightly.

2. 2

   Arrange the greens on 2 or 3 plates and lay the figs among them, along with the cheese and walnut pieces.

3. 3

   Spoon the remaining vinaigrette over the top and serve, lightly peppered.

4. 4

   For vinaigrette, combine the shallot, vinegar and salt in a bowl, then whisk in the oil. Taste and adjust the seasoning, if necessary.