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Figs Syrup 04

This Figs Syrup 04 recipe uses Sugar, Honey, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 2
• 1/4

Method (preview)

1. 1

   With vegetable peeler, cut a thin strip of peel about 2 inches long from lemon.

2. 2

   Set aside.

3. 3

   Squeeze juice from lemon; add water to measure 1/2 cup.

4. 4

   In a small saucepan combine lemon peel strip, lemon juice mixture, sugar, honey, and clove.

5. 5

   Bring to boiling; reduce heat.

6. 6

   Cook and stir till syrup is thickened and bubbly.

7. 7

   Remove from heat; discard clove and lemon peel. Cool slightly.

8. 8

   Insert one walnut half into each fig. Place stuffed figs in individual dessert dishes. Stir together cooled syrup, yogurt, and vanilla.

9. 9

   Spoon yogurt mixture over figs. Cover and chill till serving time.

10. 10

    Sprinkle each serving with chopped walnuts. Makes 6 servings.